Fat Boyz BBQ Downtown Fort Lauderdale

Angel 2 months ago

I’m visiting from Maryland and this food was bomb and service was very pleasant! We got the brisket, jerk wings, ribs, rib tips, jalapeño sausage, mac, collards, and garlic toast. Our favorite was the brisket and collards. Brisket was just melt in ur mouth good and the collards had an insane amount of flavor. All that food for a great price too. And to top it off, their fountain drinks were delicious!!! I made a heavenly pineapple mango arnold palmer 😋🤤

Maurice Pierre 5 months ago

I always pass this location on my way to training at Florida Aikikai. After another busy day at work, and not being able to have lunch, I decided to check them out. It was quiet when I got there, but it started to fill up shortly after I arrived. The menu was quite extensive, but I didn't want to eat too much food before hitting the mat. There was an option to place the order in person or electronically. I chose to speak with someone, so I could get some inside info. I decided to go with the brisket sandwich and the cheddar jalapeno cornbread. The food came out quickly and looked amazing. Before I added any of their many sauces, I tried the brisket by itself. The meat wasn't over seasoned, and was full of smoky goodness. And it was extremely tender, but not falling apart. Even if you didn't have teeth, you would still have enjoyed it. And the sandwich was packed full of brisket. The cornbread was crumbly and light, with a little kick from the jalapenos. I really enjoyed the experience, the staff, and the food. I'll be back when I have a little more time, so I can try even more things on the menu

phenom 1185 Edited 5 months ago

I always hit up fat boyz when I'm in the area. They have great food!! It is a bit pricey, but its damn good. I'm not quite sure the difference between carliona, memphis, texas and florida bbq. But I like all BBQ if made right. In addition, there's also the "white American" style and the "Black American" style bbq. Both are definitely delicious but also quite different. Fat boyz bbq just hits different. Perhaps I'm wrong, but to me, fatboyz really has a homestyle-backyard soul food "Black cookin" flavor that is hard to beat. I could eat here everyday! Brisket was cooked to perfection! Lean but ultra moist!! If u squeeze it, you see the juices flowing. The mac is delightful and the potato salad was refreshing. However the potato salad leans heavy on the mustard so if your not a mustard fan, I'd say maybe skip on it. Mac is good, yams are also good. Haven't has the other meats or sides yet. FLAWS: There arent really any flaws. My only issues I guess is were that they discontinued a white sauce they used to have. I think it was called Alabama sauce. It was super good. As for the tea, they only have a sweet tea which is good but SWEEEEEEET! They should have unsweetened tea to be able

neha gubhaju 6 months ago

I had a great experience at Fat Boyz BBQ. The food was absolutely delicious, with rich flavors and perfectly cooked barbecue that really stood out. The portions were generous, and everything tasted fresh and satisfying. The atmosphere was relaxed and welcoming, making it a great spot to enjoy a hearty meal. The staff was friendly and attentive, adding to the overall positive experience, he also gave me extra cornbread which was so so good.I would definitely recommend Fat Boyz BBQ to anyone craving good barbecue!

Leader of Light 8 months ago

This specific location has lessened in Quality lately. Only thing i get here mainly is Brisket or burnt Ends... Over the last 3 times have noticed decline in quality of the brisket, overall has been getting dryer and dryer. As well as thinner... Brisket should be nice thick cuts... retains more Moisture flavors and over all Quality... Been so bad Sauce doesnt even help... Basically card board. Also was spoken to horribly by the manager and told by the main "cook" in the back that everything was cooked properly.... sir to you, ive eaten BBQ in ATL, SC, NC plus worked at smokey bones for a Year doubling there Catering Sales.... on top of being an Ex Chef in fine dining..... I know good meat. Do Better Like i remember it being the first 10 times i ate here